The Stornoway Black Pudding Bible - Recipes by Seamus MacInnes
Seamus MacInnes of Glasgow's award winning Cafe Gandolfi celebrates the Hebrides' greatest contribution to the culinary world in this practical, humorous and informative book. Featuring 50 of his own unique recipes, ranging from starters to main dishes to side dishes, Seamus demonstrates the enormous versatility of Stornoway black pudding which has rightly earned its gourmet status.
Illustrated by Bob Dewar.
Introduction by Brian Wilson.